Hel-hvete wheat wine Recipe

{"RecipeId":50083,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Hel-hvete wheat wine","Description":"MASH WATER (L) 23\nSPARGE WATER (L) 17\n\nWater adjustments:\nMash: 5g CaSO4, 5g CaCL2, 2.5g CaCO3\nSparge: 3.2g CaSO4, 3.3g CaCL2","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":21,"BoilSize":31,"BoilTime":120,"Efficiency":0.9,"DateCreated":"\/Date(1518165983410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1033985206607817,"Fg":1.0258496301651954,"Srm":8.5208892419933537,"Ibu":55.07194746707642,"BgGu":0.53261833066016784,"Abv":10.003806873930621,"Calories":367,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"260423","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"260425","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"31","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"260426","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"260427","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"260428","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"269178","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"44.8678236033855","Id":"278226","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"72985","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"60","Id":"36610","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"36611","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"86806","Rank":"1","Text":"Take off 8 liters wort and boil in a separate pot on your stove top, effectively doubling boil time and increasing Mailliard reactions"},{"Id":"84099","Rank":"2","Text":"Pitch and ferment at 17C for 7 days, 19C for 7 days,"},{"Id":"86807","Rank":"3","Text":"Add 50g sherry or PX barrel oak chips in a hop bag, and let sit in fermentor for a week."},{"Id":"86808","Rank":"4","Text":"Bottle with 4g sugar per liter"}]}