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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Wheat Malt - DE
    12% - Torrified Wheat - US
    31% - Maris Otter Pale - UK
    12% - Dark Munich - DE
    4% - Melanoidin Malt - US
    2% - Rice Hulls - US

    Hops

    Magnum
    44.9
    East Kent Goldings
    10.2

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hel-hvete wheat wine
    • 21.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.103 OG
    • 1.026 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 8.5° SRM Color
    • 90% Efficiency
    • 10.0% ABV Alcohol
    • 367 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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