English Barleywine Recipe - Barleywine Venom

Recipe Info

Recipe Image

Barleywine Venom

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Munich - UK, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - Pale Ale - US
6.5
37
3
Mash
18% - Crystal 15L - UK
1.5
34
15
Mash
6% - Munich - UK
0.5
37
9
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine Venom
English Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.029 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 364 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.103
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.029
IBU 0
120
IBU: 35-70 / Your IBU: 0
SRM 0
40
SRM: 8-22 / Your SRM: 12.0
ABV 0
14
ABV: 8-12 / Your ABV: 9.5
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.00

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