Baltic Porter Recipe - Ground Floor

Recipe Info

Recipe Image

Ground Floor

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
Choco-Baltic/Danish Porter

Fermentables

77% - Munich Light - DE
5
37
6
Mash
15% - CaraVienna - BE
1
34
22
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Brown Malt - UK
0.25
33
65
Mash

Hops

Tettnang
52
Pellet
Boil
60 min(s)
5.7
30.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Floor
Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 266 per 12oz Calories
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