Baltic Porter Recipe - Swiggity Swooty - Rum Raisin Brown
Baltic Porter
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Swiggity Swooty - Rum Raisin Brown
by KyleYancey 1/15/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
Fermentation range: 60 - 70
Ambers vanilla rum porter .
4% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 120 - US
name
White Labs Denny's Favorite 50 (WY1450)
Rum soaked toasted oak chips
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/19/2018 by KyleYancey
Notes:
Brewed 1/26. Ran out of 2-row, and accidentally started using wheat as replacement. Actual base malt mix is 7.5 lbs 2-row, 1.6 lbs wheat, and 2.9 lbs Golden Promise. OG 1.065, BRIX 16.5 with 5.3 gal yield.
Tasted on 2/19/2018 by KyleYancey
Notes:
Cold crash starting 2/19. Final BRIX 9.1, so estimated FG 1.017 and 6.1% ABV. Light/medium brown in color. The nose is nut, chocolate, and fruit. Raisin dominates the taste, but roast comes through after. Mouthfeel is still thinner than I'd like, but for 6.1%, it seems about right.
Swiggity Swooty - Rum Raisin Brown
Baltic Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
33.4 IBU (tinseth)
Bitterness
0.47
BG:GU
28.6 ° SRM
Color
61%
Efficiency
6.8 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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