American Pale Ale Recipe - Pale Ale - V2

Recipe Info

Recipe Image

Pale Ale - V2

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Mashed too high, a little sweet, not bad but I think I would like it drier.

This recipe was cloned from Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
92% 11 Pale Ale - US 37
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 White Wheat - US 40
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 44.1
0.666 Cascade Pellet Boil 15 minutes 5.8 7.0
0.666 Amarillo Pellet Boil 15 minutes 9.0 10.9
0.666 Cascade Pellet Boil 5 minutes 5.8 2.8
0.666 Amarillo Pellet Boil 5 minutes 9.0 4.4
0.666 Cascade Pellet Boil 0 minutes 5.8 0.0
0.666 Amarillo Pellet Boil 0 minutes 9.0 0.0
4.996 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
1 Magnum Pellet 12.0
1.998 Cascade Pellet 5.8
1.998 Amarillo Pellet 9.0
4.996 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - V2
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.057
1.013
8.1° SRM
70%
69.2 IBU (brewgr)
1.22
5.6% ABV
189 per 12oz
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