American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Based on Nearly Nirvana which is based on Sierra Nevada, it is a tad bigger. I was going to do 10 gallons but only have one fermentation chamber. I am going to ferment at a much lower temperature than normal, maybe 65.

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
45.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 60.5 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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