English Porter Recipe - Chuffed - Smoked Porter
English Porter
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Chuffed - Smoked Porter
by DocPossum on 1/13/2018
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Smoked Malt - DE, Chocolate - UK, Wheat - US, Black Malt - UK, Peated Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Chuffed alpha - Smoked Porter.
55% - Maris Otter Pale - UK
11% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chuffed - Smoked Porter
English Porter
-
10.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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