Belgian Tripel Recipe - TrippAle

Recipe Info

Recipe Image

TrippAle

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
79%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Torrified Wheat - US, Aromatic Malt - US, Cane Sugar - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

81% - Pilsner - US
27
34
1
Mash
6% - Torrified Wheat - US
2
36
2
Mash
3% - Aromatic Malt - US
1
35
20
Mash
9% - Cane Sugar - US
3
46
1
Late
1% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
18.1
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
83%

Other Stuff

No other stuff in this recipe

Mash Steps

start
Infusion
113
0 min
finish
Infusion
162
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TrippAle
Belgian Tripel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.1° SRM Color
  • 79% Efficiency
  • 8.6% ABV Alcohol
  • 275 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.080
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 18
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.1
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.22

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