Best Bitter Recipe - Harp Clone

Recipe Info

Recipe Image

Harp Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Harp Copy,. Attempt 3

Fermentables

70% - 2-Row - US
6
37
1
Mash
12% - 6-Row - US
1
35
2
Mash
12% - Flaked Corn - US
1
37
1
Mash
7% - Caramel/Crystal 10 - US
0.6
35
10
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
18.0
Mt. Hood
1
Pellet
Boil
10 min(s)
6
8.5
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
2.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

standard mash
Decoction
150
60 min

Special Instructions

1.
2 tbsp 0f carmel, or 4 bullseyes with center removed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harp Clone
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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