All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Barley - US, White Labs English Ale WLP002 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Carbonate.
Fermentables
67% - Maris Otter Pale - UK
17
38
3
Mash
10% - Flaked Oats - US
2.5
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
8% - Victory Malt - US
2
34
28
Mash
5% - Caramel/Crystal 80 - US
1.25
35
80
Mash
4% - Black Barley - US
1
25
500
Mash
Hops
No hops in this recipe
Yeast
White Labs English Ale WLP002
72%
Wyeast Irish Ale 1084
75%
Other Stuff
Calcium Carbonate
1
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.2 L yeast starter with WLP002 for one carboy and packet of wyeast 1084 for the other
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