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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Maris Otter Pale - UK
    10% - Flaked Oats - US
    6% - Chocolate Malt - US
    8% - Victory Malt - US
    5% - Caramel/Crystal 80 - US
    4% - Black Barley - US
    25.25 lb kg total fermentables

    Hops

    East Kent Goldings
    29.5
    3.5 oz g total hops

    Yeast

    White Labs English Ale WLP002
    Wyeast Irish Ale 1084

    Other Stuff

    Calcium Carbonate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ellie Mays Slobbery Oatmeal Stout
    Oatmeal Stout
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.017 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.7° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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