Oatmeal Stout Recipe - Ellie Mays Slobbery Oatmeal Stout

Recipe Info

Recipe Image

Ellie Mays Slobbery Oatmeal Stout

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Barley - US, White Labs English Ale WLP002 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Carbonate.

Fermentables

67% - Maris Otter Pale - UK
17
38
3
Mash
10% - Flaked Oats - US
2.5
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
8% - Victory Malt - US
2
34
28
Mash
5% - Caramel/Crystal 80 - US
1.25
35
80
Mash
4% - Black Barley - US
1
25
500
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%
Wyeast Irish Ale 1084
75%

Other Stuff

Calcium Carbonate
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
2 L yeast starter with WLP002 for one carboy and packet of wyeast 1084 for the other
2.
Toasted 1lb of flaked oats at 200F for ...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ellie Mays Slobbery Oatmeal Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 38.7
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.00

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