Oatmeal Stout Recipe - Ellie Mays Slobbery Oatmeal Stout

{"RecipeId":47190,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108833,"Name":"Ellie Mays Slobbery Oatmeal Stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":11,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511224490577)\/","BrewSessionCount":1,"MostRecentBrewSession":10811,"Og":1.0631534090909092,"Fg":1.016735653409091,"Srm":38.703850251441835,"Ibu":29.549734055998897,"BgGu":0.46790402103965811,"Abv":5.987890482954545,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"17","Ppg":"38","L":"3","Use":"Mash","Id":"243599","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"243600","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"34","L":"350","Use":"Mash","Id":"243601","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"2","Ppg":"34","L":"28","Use":"Mash","Id":"243602","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.25","Ppg":"35","L":"80","Use":"Mash","Id":"243603","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"243604","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"29.5497340559989","Id":"258972","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"68378","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"68677","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"47846","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"34218","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"34219","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"78677","Rank":"1","Text":"2 L yeast starter with WLP002 for one carboy and packet of wyeast 1084 for the other"},{"Id":"78678","Rank":"2","Text":"Toasted 1lb of flaked oats at 200F for ..."}]}