American IPA Recipe - Zombie dust clone

Recipe Info

Recipe Image

Zombie dust clone

by on
Extract
8 Liter(s)
-3.3562 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=303478

This recipe was cloned from Zombie dust clone.

Fermentables

73% - Dry Malt Extract - Extra Light - US
1.1184
44
3
Extract
12% - Briess Munich 10L
0.1806
34
10
Steep
5% - Carafoam - DE
0.0799
34
2
Steep
5% - Caramel/Crystal 60 - US
0.0799
36
60
Steep
5% - Melanoidin Malt - US
0.0799
37
20
Steep

Hops

Citra
12.4829
Pellet
Mash
15 min(s)
12.4
0.0
Citra
7.4892
Pellet
FirstWort
60 min(s)
12.4
27.2
Citra
12.483
Pellet
Boil
10 min(s)
12.4
16.4
Citra
12.483
Pellet
Boil
5 min(s)
12.4
9.0
Citra
12.483
Pellet
Boil
1 min(s)
12.4
2.0
Citra
29.9567
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dust clone
American IPA
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 197 per 12oz Calories
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