American Pale Ale Recipe - Zombie dust clone

Recipe Info

Recipe Image

Zombie dust clone

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Briess Munich 10L, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
14% - Briess Munich 10L
1
34
10
Steep
0% - Carafoam - DE
0
34
1
Steep
0% - Caramel/Crystal 60 - US
0
36
60
Steep
0% - Melanoidin Malt - US
0
37
20
Steep

Hops

Citra
1
Pellet
Mash
60 min(s)
12
0.0
Citra
1
Pellet
Boil
15 min(s)
12
13.9
Citra
1
Pellet
Boil
10 min(s)
12
10.2
Citra
1
Pellet
Boil
5 min(s)
12
5.6
Citra
1
Pellet
Boil
1 min(s)
12
1.2
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dust clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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