English Porter Recipe - Brekky Brown
English Porter
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Brekky Brown
by TigerPupAles on 10/16/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cane Sugar
- US, Brown Sugar - US, Cascade Hops, Danstar Windsor Homebrew Yeast, Whirlfloc Tablet.
24% - Pale Chocolate - UK
45% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brekky Brown
English Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
29.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.052 FG: 1.008-1.014 / Your FG: 1.016 IBU: 18-35 / Your IBU: 22 SRM: 20-30 / Your SRM: 29.8 ABV: 4-5.4 / Your ABV: 4.7 BG:GU: 0.35-0.87 / Your BG:GU: 0.42
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