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English Brown Ale Recipe

Recipe Info

Recipe Image

English Brown Ale

by Brewer 127834 on 2/19/2025

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 120L - UK, Caramel/Crystal 75 - US, Special B - BE, Acidulated Malt - DE , Pale Chocolate - UK, Biscuit Malt - BE, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK

lbkg 7

ppg 36

L 2

use Mash

10% - Extra Dark Crystal 120L - UK

lbkg 1

ppg 33

L 120

use Mash

10% - Caramel/Crystal 75 - US

lbkg 1

ppg 35

L 75

use Mash

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

4% - Pale Chocolate - UK

lbkg 0.375

ppg 32

L 200

use Mash

5% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

10.375 lb kg total fermentables

Hops

Goldings

oz g 0.85

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 17.8

0.85 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

Strike Water Temp is 162°@20 Quarts of Water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
17.8 IBU (brewgr) Bitterness
0.33 BG:GU
27.5° SRM Color
75% Efficiency
5.3% ABV Alcohol
183 per 12oz Calories

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