Spiced Wheat Ale - 3 Gallon Recipe

Recipe Info

Recipe Image

Spiced Wheat Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB The banana comes from yeast temp; higher temps (~68–70?F) encourage those fruity esters. White pepper adds subtle spice that complements the yeast's natural phenols. Orange peel adds brightness without overpowering the Hallertau.

Fermentables

50% - 2-Row - US
2.5
37
1
Mash
40% - Pale Wheat - CA
2
36
2
Mash
10% - Munich Light - CA
0.5
34
10
Mash

Hops

Hallertauer Mittelfrüh
0.3
Pellet
Boil
60 min(s)
4.3
8.5
Hallertauer Mittelfrüh
0.3
Pellet
Boil
10 min(s)
4.3
3.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 oz Sweet Orange Peel (dried or fresh zest) @ 5 min
2.
0.25 tsp Cracked White Peppercorns @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Wheat Ale - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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