Cream Ale Recipe - Creamy Dream V1.15

Recipe Info

Recipe Image

Creamy Dream V1.15

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
69%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Creamy Dream.

Fermentables

56% - 6-Row - US
18
35
2
Mash
28% - 2-Row - US
9
37
1
Mash
9% - Flaked Corn - US
3
37
1
Mash
3% - Honey Malt - CA
1
37
25
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.6
5.7
Saaz
1.5
Pellet
Boil
60 min(s)
5.3
9.8

Yeast

Wyeast German Ale 1007
90%
White Labs California Ale WLP001
85%

Other Stuff

Irish Moss
3
tsp
Boil
Yeast Nutrient
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka for 2 weeks, then add to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V1.15
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 173 per 12oz Calories
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