Oatmeal Stout Recipe - Weikert Oatmeal Stout

Recipe Info

Recipe Image

Weikert Oatmeal Stout

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Flaked Oats, Midnight Wheat, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

58% - Pale Ale - US
7
37
3
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Munich (DE)
1
37
9
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
8% - Flaked Oats
1
33
3
Mash
4% - Midnight Wheat
0.5
32
550
Mash

Hops

Fuggles
1.6
Pellet
Boil
60 min(s)
4.8
27.1
Fuggles
0.6
Pellet
Boil
10 min(s)
4.8
3.7

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weikert Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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