Oatmeal Stout Recipe - Weikert Oatmeal Stout
Oatmeal Stout
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Weikert Oatmeal Stout
by mspear79 on 11/12/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Flaked Oats, Midnight Wheat, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Weikert Oatmeal Stout
Oatmeal Stout
5.25
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
30.7 IBU (tinseth)
Bitterness
0.58
BG:GU
37.3 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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