Oatmeal Stout Recipe - Weikert Oatmeal Stout
Oatmeal Stout
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Weikert Oatmeal Stout
by mspear79 on 11/12/2024
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Flaked Oats, Midnight Wheat, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast, distilled water, Gypsum, Calcium Chloride.
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Weikert Oatmeal Stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
37.3° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
178 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.053 FG: 1.010-1.018 / Your FG: 1.016 IBU: 25-40 / Your IBU: 31 SRM: 22-40 / Your SRM: 37.3 ABV: 4.2-5.9 / Your ABV: 4.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.58
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