Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by micahj on 4/21/2017
All Grain
5.5 Gallon(s)
10 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
48.1° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.062 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 48.1 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.48
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