Märzen Recipe - Clone Of Sam Adams Oktoberfest

Recipe Info

Recipe Image

Clone Of Sam Adams Oktoberfest

by on
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
60 min
55%
Brewing it for the 4th time.. Tried a Decoction mash this time. Added 1lb of sugar this time to bring up ABV

This recipe was cloned from Clone Of Sam Adams Oktoberfest Clone.

Fermentables

38% - 2-Row - US
6
37
2
Mash
38% - Pilsner - DE
6
38
2
Mash
6% - Caramel/Crystal 90 - US
1
35
80
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Munich Light - DE
1
37
6
Mash
6% - Vienna - DE
1
37
4
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.3
8.1
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
6.8
Columbus
0.5
Pellet
Boil
10 min(s)
16.6
8.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Antifoam
5
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Mash-Out
Decoction
120
20 min
Mash-Out
Decoction
154
40 min

Special Instructions

1.
Strike water 162 degrees 5 Gallons
2.
Steep at 151 degrees for 60 mins
3.
4 Gallons of Sparge water @ 190 degrees

Tasting Notes (7)

kidrocking79

Tasted on 11/10/2019 by kidrocking79

Notes:

Very light.. doesn't taste like 6%. May turn out to be an excellent beer. Will have to see.

kidrocking79

Tasted on 10/26/2019 by kidrocking79

Notes:

Best beer I’ve made so far!

kidrocking79

Tasted on 10/17/2019 by kidrocking79

Notes:

This has been an excelllent beer. Smooth and strong. Super clear.

kidrocking79

Tasted on 12/20/2017 by kidrocking79

Notes:

Excellent 2nd time around. Everyone loves it.

kidrocking79

Tasted on 11/4/2017 by kidrocking79

Notes:

A bit malty. a bit sweet. Pretty good drinkability. Super clear.

kidrocking79

Tasted on 10/29/2017 by kidrocking79

Notes:

My second brew session came out better SG = 1.064. Right on the money for 65% Brew house efficiency.

kidrocking79

Tasted on 10/8/2017 by kidrocking79

Notes:

Post boil Wort PH = 6.0 Since my OG came out to 1.058 instead of the 1.073, then I want my FG to be in the range of 1.017 - 1.019

Recipe Facts

Clone Of Sam Adams Oktoberfest
Märzen
  • 6.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.8° SRM Color
  • 55% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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