English Porter Recipe - Coffee Porter V3
English Porter
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Coffee Porter V3
by Brewer 112010 on 9/19/2017
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.
This recipe was cloned from Coffee Porter V2.
63% - Dry Malt Extract - Light - US
3% - Black Patent Malt - UK
8% - Caramel/Crystal 80 - US
11% - Lactose - Milk Sugar - US
11% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains @ 170 F for 30 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Porter V3
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
24.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.012 IBU: 18-35 / Your IBU: 29 SRM: 20-30 / Your SRM: 24.7 ABV: 4-5.4 / Your ABV: 6.7 BG:GU: 0.35-0.87 / Your BG:GU: 0.46
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