Irish Extra Stout Recipe - Louisius Aveno Stout I
Irish Extra Stout
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Louisius Aveno Stout I
by Brewer 120442 on 5/21/2020
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
Beer Profile
Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%
Color EBC: 71
Recipe Type: all-grain
Wyeast Irish Ale 1084
Irish Moss 1 Eetlepel op 10 min
Secondary Ferment: 7 dagen
Tasting Notes (0)
There aren't any tasting notes logged yet
Louisius Aveno Stout I
Irish Extra Stout
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
46.6° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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