Imperial Stout Recipe - Clone Of Smores Imperial Stout

Recipe Info

Recipe Image

Clone Of Smores Imperial Stout

by on
All Grain
20.8198 Liter(s)
22.7125 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Smoked Malt - US, Chocolate Malt - US, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Smores Imperial Stout.

Fermentables

74% - Maris Otter Pale - UK
7.2576
38
3
Mash
7% - Biscuit Malt - BE
0.6804
36
23
Mash
5% - Caramel/Crystal 80 - US
0.4536
35
80
Mash
5% - Smoked Malt - US
0.4536
37
9
Mash
5% - Chocolate Malt - US
0.4536
34
350
Mash
2% - Special B - BE
0.2268
30
180
Mash
2% - Roasted Barley - US
0.2268
25
300
Mash

Hops

Northern Brewer
56.699
Pellet
Boil
60 min(s)
9
39.2
Northern Brewer
28.3495
Pellet
Boil
30 min(s)
9
15.1
Northern Brewer
28.3495
Pellet
Boil
5 min(s)
9
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smores Imperial Stout
Imperial Stout
  • 20.82 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 44.7° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
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