Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - 2-Row - US
    15% - Flaked Oats - US
    10% - Munich - Light 10L - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 120 - US
    20.25 lb kg total fermentables

    Hops

    Magnum
    42.8
    Northern Brewer
    1.9
    Magnum
    5.2
    2.25 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Imperial stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.025 FG
    • 49.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 49.5° SRM Color
    • 70% Efficiency
    • 10.0% ABV Alcohol
    • 362 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-90 / Your IBU: 50
      SRM 0
      40
      SRM: 30-40 / Your SRM: 49.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.49

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.025
      IBU 0
      120
      IBU: 25-35 / Your IBU: 50
      SRM 0
      40
      SRM: 18-30 / Your SRM: 49.5
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.49

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 35-70 / Your IBU: 50
      SRM 0
      40
      SRM: 8-22 / Your SRM: 49.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.49
      © 2025 by brewgr.com. All Rights Reserved.