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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    15% - Flaked Oats - US
    10% - Munich - Light 10L - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 120 - US
    20.25 lb kg total fermentables

    Hops

    Magnum
    42.8
    Northern Brewer
    1.9
    Magnum
    5.2
    2.25 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Imperial stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.025 FG
    • 49.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 49.5° SRM Color
    • 70% Efficiency
    • 10.0% ABV Alcohol
    • 362 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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