English Porter Recipe - Chuffed alpha - Smoked Porter

Recipe Info

Recipe Image

Chuffed alpha - Smoked Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
adapted from BeerCraftr

Fermentables

55% - Pale Ale - CA
1.5
37
3
Mash
12% - Crystal 30L - UK
0.33
34
30
Mash
9% - Carapils - DE
0.25
33
2
Mash
12% - Smoked Malt - DE
0.33
37
3
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
5% - Wheat - BE
0.125
37
2
Mash
2% - Black Malt - UK
0.0625
28
500
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
27.7
Willamette
0.1
Pellet
Boil
15 min(s)
5
3.8
Willamette
0.1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chuffed alpha - Smoked Porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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