Belgian Dark Strong Ale Recipe - Clone Of Pomegranate Quad

Recipe Info

Recipe Image

Clone Of Pomegranate Quad

by on
All Grain + Extract
12 Liter(s)
18 Liter(s)
90 min
80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Melanoidin Malt - US, Crystal Rye - UK, Special B - BE, Date Syrup, Pomegranate Syrup, Bramling Cross Hops, Mangrove Jack's M27 Belgian Ale Homebrew Yeast, Ultramoss, Hibiscus leafs 10 minutes, Rosewater, Rhubarb, Tamarinde, Cranberry.

This recipe was cloned from Castle Black.

Fermentables

58% - Bohemian Pilsner - DE
2.775
38
1
Mash
15% - Dark Munich - DE
0.7
36
10
Mash
4% - Melanoidin Malt - US
0.175
37
20
Mash
4% - Crystal Rye - UK
0.175
33
90
Mash
4% - Special B - BE
0.175
30
180
Mash
11% - Date Syrup
0.5
30
30
Extract
5% - Pomegranate Syrup
0.25
30
30
Mash

Hops

Bramling Cross
15
Pellet
FirstWort
90 min(s)
5.5
16.4
Bramling Cross
25
Pellet
Boil
10 min(s)
6
10.1

Yeast

Mangrove Jack's M27 Belgian Ale
77%

Other Stuff

Ultramoss
5
ml
Boil
Hibiscus leafs 10 minutes
0.01
kg
Boil
Rosewater
2
ml
FlameOut
Rhubarb
0
each
Boil
Tamarinde
0
each
Boil
Cranberry
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pomegranate Quad
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.022 FG
  • 26.4 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 24.5° SRM Color
  • 80% Efficiency
  • 9.6% ABV Alcohol
  • 340 per 12oz Calories
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