Belgian Dubbel Recipe - Steves Dubbel

Recipe Info

Recipe Image

Steves Dubbel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Styrian Celeia Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - CaraMunich I - DE
1
34
39
Mash
4% - Special B - BE
0.5
30
180
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
3.7
11.3
Saaz
1
Pellet
Boil
60 min(s)
3
9.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 65
2.
could use styrian goldings in place of celcia

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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