Baltic Porter Recipe - Choc Rye

Recipe Info

Recipe Image

Choc Rye

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Chocolate Rye Malt - DE, Special B - BE, Amber - UK, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
42
3
Extract
12% - Chocolate Rye Malt - DE
0.5
34
250
Steep
6% - Special B - BE
0.25
30
180
Steep
6% - Amber - UK
0.25
32
27
Steep

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
6
11.8
Hallertau
0.25
Pellet
Boil
45 min(s)
6
10.8
Hallertau
0.25
Pellet
Boil
30 min(s)
6
9.1
Hallertau
0.25
Pellet
Boil
15 min(s)
6
5.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Rye
Baltic Porter
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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