Cream Ale Recipe - Cream Ale 3
Cream Ale
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Cream Ale 3
by Gordy on 6/27/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
87% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains for 20 - 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.050
OG
-
1.011
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.011 SRM: 2.5-5 / Your SRM: 6.0 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.37
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