Flanders Red Ale Recipe - sour 2017
Flanders Red Ale
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sour 2017
by uncleknobby 7/5/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Special B - BE, Carapils - DE, CaraMunich III - DE, Hallertau Hops, wyeast roesalare blend Homebrew Yeast.
name
wyeast roesalare blend
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
sour 2017
Flanders Red Ale
23.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.011
FG
20.3 IBU (tinseth)
Bitterness
0.37
BG:GU
16.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
185 per 12oz
Calories
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Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.056 FG: 1.002-1.012 / Your FG: 1.011 IBU: 10-25 / Your IBU: 20 SRM: 10-16 / Your SRM: 16.3 ABV: 4.6-6.5 / Your ABV: 5.7 BG:GU: 0.18-0.52 / Your BG:GU: 0.37
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