Flanders Red Ale Recipe - sour 2017

Recipe Info

Recipe Image

sour 2017

by on
All Grain
23 Liter(s)
32 Liter(s)
90 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Special B - BE, Carapils - DE, CaraMunich III - DE, Hallertau Hops, wyeast roesalare blend Homebrew Yeast.

Fermentables

38% - Munich Light - DE
2.3
37
10
Mash
50% - Vienna - DE
3
37
4
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Carapils - DE
0.2
33
2
Mash
5% - CaraMunich III - DE
0.3
34
57
Mash

Hops

Hallertau
30
Pellet
Boil
90 min(s)
4.5
15.2
Hallertau
22
Pellet
Boil
15 min(s)
4.5
5.2

Yeast

wyeast roesalare blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
40
30 min
Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour 2017
Flanders Red Ale
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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