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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Munich Light - DE
    50% - Vienna - DE
    3% - Special B - BE
    4% - Carapils - DE
    5% - CaraMunich III - DE
    6 lb kg total fermentables

    Hops

    Hallertau
    15.2
    Hallertau
    5.2
    52 oz g total hops

    Yeast

    wyeast roesalare blend

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of sour 2017
    Flanders Red Ale
    • 23.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 16.3° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-25 / Your IBU: 20
      SRM 0
      40
      SRM: 10-16 / Your SRM: 16.3
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.37

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 20
      SRM 0
      40
      SRM: 13-22 / Your SRM: 16.3
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.37

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-25 / Your IBU: 20
      SRM 0
      40
      SRM: 15-22 / Your SRM: 16.3
      ABV 0
      14
      ABV: 4-8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.37

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 20
      SRM 0
      40
      SRM: 8-17 / Your SRM: 16.3
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.37
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