Et ol brygget for morke host og vinterkvelder. Takler fint fet julemat, men ingen julekrydder tilsatt saa kanskje ikke direkte en juleol. Maltprofil med toner ifra toffe og mork karamell. Frukt ifra en frisk sitruspreget humle.
Fermentables
35% - Pilsner - DE
2.8
38
1
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Dark Chocolate - US
0.3
29
420
Mash
3% - Carafa II - DE
0.2
32
412
Mash
53% - Munich Dark - DE
4.25
37
15
Mash
Hops
Northern Brewer
25
Pellet
Boil
60 min(s)
6.7
13.8
Saaz
35
Pellet
Boil
15 min(s)
3
4.3
Saaz
35
Pellet
Boil
2 min(s)
3
0.7
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
whirlflock
1
each
Boil
Yeast Nutrient
1
each
Boil
Mash Steps
Mesking
Infusion
66
60 min
Mash-Out
Infusion
77
5 min
Special Instructions
1.N?r det gjenst?r 7 dager av gj?ring tilsette 30g eikespon som har lagt i Bushmill whiskey i 3 dager. ( bruke pose p? spon )
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