Baltic Porter Recipe - Winter is coming

Recipe Info

Recipe Image

Winter is coming

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Et ol brygget for morke host og vinterkvelder. Takler fint fet julemat, men ingen julekrydder tilsatt saa kanskje ikke direkte en juleol. Maltprofil med toner ifra toffe og mork karamell. Frukt ifra en frisk sitruspreget humle.

Fermentables

35% - Pilsner - DE
2.8
38
1
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Dark Chocolate - US
0.3
29
420
Mash
3% - Carafa II - DE
0.2
32
412
Mash
53% - Munich Dark - DE
4.25
37
15
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
6.7
13.8
Saaz
35
Pellet
Boil
15 min(s)
3
4.3
Saaz
35
Pellet
Boil
2 min(s)
3
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlflock
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mesking
Infusion
66
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
N?r det gjenst?r 7 dager av gj?ring tilsette 30g eikespon som har lagt i Bushmill whiskey i 3 dager. ( bruke pose p? spon )

Tasting Notes (0)

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Recipe Facts

Winter is coming
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 248 per 12oz Calories
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