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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Pilsner - DE
    3% - Caramel/Crystal 120 - US
    3% - Dark Crystal 80L - UK
    4% - Dark Chocolate - US
    3% - Carafa II - DE
    53% - Munich Dark - DE

    Hops

    Northern Brewer
    13.8
    Saaz
    4.3
    Saaz
    0.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlflock
    Yeast Nutrient

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Winter is coming
    Baltic Porter
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.012 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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