Best Bitter Recipe - Tribute - Extract II

{"RecipeId":41984,"RecipeTypeId":20,"OriginalRecipeId":30583,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Tribute - Extract II","Description":"Scaled to use 6lb of Maris Otter extract, including 5% on hops (by the gram).\nAlso, first recipe came across a little malty. Replaced LME - Munich with Briess Ashburne Mild and Victory as a substitute for Simpsons Golden Promise.\nAdded 2 Whole Cone Styrian Goldings dry hopped.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.25,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1497994650670)\/","BrewSessionCount":1,"MostRecentBrewSession":11319,"Og":1.0430865904761906,"Fg":1.0103407817142858,"Srm":6.6115741251043323,"Ibu":36.151646753415143,"BgGu":0.8390463565083518,"Abv":4.2242093302857153,"Calories":142,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"77","Amt":"6","Ppg":"36","L":"5","Use":"Extract","Id":"211927","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1.4","Ppg":"8","L":"5","Use":"Steep","Id":"213877","IngId":"4189","Name":"Briess Ashburne Mild","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"0","L":"28","Use":"Steep","Id":"213888","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1001","Ppg":"46","L":"1","Use":"Late","Id":"213889","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.0582","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.8","Ibu":"20.9294360225094","Id":"225895","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1.0582","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.38942268490572","Id":"225896","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.0582","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"7.83278804600006","Id":"225897","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"1.0582","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"225898","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1.0582","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"225899","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.76","Id":"60436","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41146","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41147","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"41148","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"41149","IngId":"6634","Name":"Whole Cone East Kent Goldings","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"68359","Rank":"1","Text":"Steep Specialty Malt in 1.5 gallons water (strike temp 160F) for 45 mins, not letting it get below 150F."},{"Id":"68360","Rank":"2","Text":"Add 4 gallons of water to boil kettle and bring to 150F"},{"Id":"67830","Rank":"3","Text":"Add Malt Extract, crystal malt liqour and first wort hops to kettle, round up to 6.75 gallons then bring to the boil."},{"Id":"84123","Rank":"4","Text":"Add Gypsum, yeast nutrient, Irish Moss @ 15 mins"},{"Id":"84134","Rank":"5","Text":"Add cane sugar @ 15mins"},{"Id":"84124","Rank":"6","Text":"Add hops per schedule (10 mins, flameout)"},{"Id":"67831","Rank":"7","Text":"Whirlpool @ Flameout for 20 mins before chilling"},{"Id":"67832","Rank":"8","Text":"Pitch yeast in fermenter when wort chilled to \u003c70F."},{"Id":"67833","Rank":"9","Text":"Dry hop last 7 days with 2 cones of East Kent Goldings"}]}