American Pale Ale Recipe - Seed Receipt 25

Recipe Info

Recipe Image

Seed Receipt 25

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Oat Malt - UK, Caramel/Crystal 60 - US, Azacca Hops, Ekuanot Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Seed Receipt 22.

Fermentables

88% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
5% - 2-Row - US
0.25
37
1
Steep
3% - Oat Malt - UK
0.13
28
2
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Azacca
0.5
Pellet
Boil
8 min(s)
13.2
8.1
Ekuanot
0.5
Pellet
Boil
8 min(s)
14
8.6
Azacca
1
Pellet
Boil
2 min(s)
13.2
4.6
Ekuanot
1
Pellet
Boil
2 min(s)
14
4.8
Azacca
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Ekuanot
1.5
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seed Receipt 25
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.042
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 26
SRM 0
40
SRM: 5-10 / Your SRM: 5.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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