Oberon clone Recipe

Recipe Info

Recipe Image

Oberon clone

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
From the original description: taken (amounts modified slightly to hit 5.8% @ 70% efficiency) from BYO.com

This recipe was cloned from Oberon 2.0.

Fermentables

46% - Pale 2-Row - US
6
37
1
Mash
46% - White Wheat - US
6
40
2
Mash
8% - Crystal 20
1
34
20
Mash

Hops

Hersbrucker
1.5
Pellet
Boil
60 min(s)
2.5
11.5
Hersbrucker
1.5
Pellet
Boil
30 min(s)
2.5
8.9
Saaz
1
Pellet
Boil
5 min(s)
2.5
1.5
Saaz
1
Pellet
Boil
1 min(s)
2.5
0.3
Saaz
1
Pellet
DryHop
7 day(s)
2.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Crushed Coriander @ 5 minutes
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon clone
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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