Oberon 2.0 Recipe

Recipe Info

Recipe Image

Oberon 2.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
taken (amounts modified slightly to hit 5.8% @ 70% efficiency) from BYO.com

Fermentables

46% - Pale 2-Row - US
6.5
37
1
Mash
46% - White Wheat - US
6.5
40
2
Mash
7% - Crystal 20
1
34
20
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
19.8
Hallertau
1.5
Pellet
Boil
30 min(s)
4.5
15.2
Saaz
1
Pellet
Boil
5 min(s)
2.5
1.5
Saaz
1
Pellet
Boil
1 min(s)
2.5
0.3
Saaz
1
Pellet
DryHop
7 day(s)
2.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Crushed Coriander @ 5 minutes
3
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
45 min
Protein Rest
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon 2.0
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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