International Pale Lager Recipe - EasterYeast

Recipe Info

Recipe Image

EasterYeast

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Flaked Corn - US, Columbus Hops, Angel BF 16 Homebrew Yeast.

This recipe was cloned from Califlower.

Fermentables

95% - Pale Ale - DE
3.8
39
2
Mash
2% - CaraAmber - DE
0.1
34
27
Mash
2% - Flaked Corn - US
0.1
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
19.6

Yeast

Angel BF 16
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flame out = 20 min hop stand at 80 degrees,
2.
0.6 gr protafloc at 15m
3.
1 tsp yeast nutrigent at 15m
4.
1 tsp nacl at 15m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EasterYeast
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 4.1
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.42

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