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MALTED BISCUIT
by Brewer 133464 on 2/26/2025
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Biscuit Malt - BE, Vienna - UK, Dextrine Malt - UK, Rice Hulls - US, Munich - UK, Simcoe Hops, Amarillo Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
41.9 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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