Baltic Porter Recipe - Bastogne Porter IV
Baltic Porter
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Bastogne Porter IV
by Gait on 4/27/2017
All Grain
11 Liter(s)
16 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Flaked Oats - US, Brown Malt - UK, Crystal 120L - CA, Pale Chocolate - UK, Chocolate - UK, Simcoe Hops, Wyeast California Lager 2112 Homebrew Yeast, Ultramoss, Yeast Nutrient, Clarity Ferm, Malibu (Med. French Oak 10g), Gold Strike, Amaretto, Amandel siroop, Kaneel siroop, Malibu.
This recipe was cloned from Bastogne Porter III.
59% - Maris Otter Pale - UK
Wyeast California Lager 2112
Malibu (Med. French Oak 10g)
crystal 120 l was 50/50 75L en 150L
Tasting Notes (0)
There aren't any tasting notes logged yet
Bastogne Porter IV
Baltic Porter
-
11.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.027
FG
-
35.7 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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