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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Maris Otter Pale - UK
    12% - Amber - UK
    12% - Flaked Oats - US
    6% - Brown Malt - UK
    6% - Crystal 120L - CA
    3% - Pale Chocolate - UK
    3% - Chocolate - UK
    4.25 lb kg total fermentables

    Hops

    Simcoe
    23.6
    East Kent Goldings
    8.4
    East Kent Goldings
    3.7
    34 oz g total hops

    Yeast

    Wyeast California Lager 2112

    Other Stuff

    Ultramoss
    Yeast Nutrient
    Clarity Ferm
    Malibu (Med. French Oak 10g)
    Gold Strike
    Amaretto
    Amandel siroop
    Kaneel siroop
    Malibu

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bastogne Porter IV
    Baltic Porter
    • 11.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.027 FG
    • 35.7 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 39.8° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 308 per 12oz Calories

    Homebrew Style Guide

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