American Wheat Beer Recipe - Blackberry Hef
American Wheat Beer
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Blackberry Hef
by obKNOXious-Brewing on 4/23/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
70%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Acidulated Malt - DE
, Hallertau Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Corn Sugar (Prime for bottling), Blackberries (frozen pur?e to cool wort).
This recipe was cloned from Hefeweizen.
95% - Liquid Malt Extract - Wheat - US
4% - Caramel Wheat Malt - DE
2% - Acidulated Malt - DE
Fermentis Safale US-05
Corn Sugar (Prime for bottling)
Blackberries (frozen pur?e to cool wort)
No mash steps in this recipe
Add Blackberry Puree' just after fermentation 3-5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Hef
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.047
OG
-
1.009
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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