Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Gordy on 2/6/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Aromatic Malt - US, Acidulated Malt - DE
, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
94% - Dry Malt Extract - Wheat - US
2% - Acidulated Malt - DE
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.052
OG
-
1.013
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.23
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