Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Aromatic Malt - US, Acidulated Malt - DE , Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Whirlfloc Tablet, Dextrose.

Fermentables

94% - Dry Malt Extract - Wheat - US
6
42
3
Extract
4% - Aromatic Malt - US
0.25
35
20
Steep
2% - Acidulated Malt - DE
0.125
27
3
Steep

Hops

Hallertau
0.85
Pellet
Boil
45 min(s)
4.1
12.0

Yeast

Wyeast Bavarian Wheat 3638
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Dextrose
7
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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