Irish Stout Recipe - Blue Mountain Coffee Stout

Recipe Info

Recipe Image

Blue Mountain Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going to use 3/4 pound blue mountain coffee.
Cold brew for 2 days and add to secondary.

Fermentables

43% - Pilsner - BE
4
36
2
Mash
32% - Caramel/Crystal 30 - US
3
35
30
Mash
11% - Chocolate Malt - US
1
34
350
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
4% - Roasted Barley - US
0.375
25
300
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.3
18.2
Willamette
0.5
Pellet
Boil
60 min(s)
5
10.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gypsum
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Looks like a tasty brew.

    2/19/2013 9:03:29 AM

Recipe Facts

Blue Mountain Coffee Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bulldog - English IPA

English IPA
by leomoreira 11/10/2024 6:53:06 AM

stout

Irish Stout
by Brewer 142086 11/9/2024 8:14:31 PM

Salted Carmel Christmas Stout

Irish Stout
by McAngry 11/9/2024 2:51:53 PM

Nov 24 Stout

Irish Stout
by m63smith 11/7/2024 1:24:40 PM
© 2024 by brewgr.com. All Rights Reserved.