Baltic Porter Recipe - Imperial porter

Recipe Info

Recipe Image

Imperial porter

by on
All Grain
26 Liter(s)
37 Liter(s)
80 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Pale Ale - DE, Special B - BE, Roasted Barley - UK, Chocolate - UK, Hallertau Taurus Hops, Saaz Hops, White Labs San Diego Super Homebrew Yeast.

Fermentables

35% - Munich - UK
3
37
9
Mash
35% - Vienna - DE
3
37
4
Mash
23% - Pale Ale - DE
2
39
2
Mash
3% - Special B - BE
0.3
30
180
Mash
2% - Roasted Barley - UK
0.2
29
500
Mash
1% - Chocolate - UK
0.1
34
400
Mash

Hops

Hallertau Taurus
20
Pellet
Boil
50 min(s)
15.8
23.1
Saaz
10
Pellet
Boil
30 min(s)
4
2.4
Saaz
10
Pellet
Boil
15 min(s)
4
1.5

Yeast

White Labs San Diego Super
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
75 min
Saccharification Rest
Direct Heat
70
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial porter
Baltic Porter
  • 26.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 262 per 12oz Calories
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