NEIPA Experiment Recipe

Recipe Info

Recipe Image

NEIPA Experiment

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Rice Hulls - US, Centennial Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from King of the north new england IPA.

Fermentables

50% - 2-Row - US
7
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
11.6
Simcoe
1
Pellet
Boil
10 min(s)
13
14.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Experiment
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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