Xmas Ale Recipe

Recipe Info

Recipe Image

Xmas Ale

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Special Roast - US, Roasted Barley - US, Honey - US, Amarillo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon stick, Ginger, Nutmeg.

This recipe was cloned from 12 Dogs of Christmas - Clone.

Fermentables

75% - 2-Row - US
12.5
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - White Wheat - US
1.25
40
2
Mash
2% - Special Roast - US
0.25
33
50
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash
9% - Honey - US
1.5
35
1
Late

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
17.7
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon stick
2
each
Boil
Ginger
1
oz
Boil
Nutmeg
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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