King of the north new england IPA Recipe

Recipe Info

Recipe Image

King of the north new england IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
NEIPA

Fermentables

50% - 2-Row - US
7
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
12.2
Simcoe
1
Pellet
Boil
10 min(s)
13
15.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King of the north new england IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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